by soaking sticky rice right away and afterwards steaming it by itself or with other components including mung bean, peanut, and corn. Close to the conclusion of the cooking process, we include some fats, including oil, rooster Extra fat or coconut milk, for making xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang x